Trouble Makers' started, like most restaurants, as a dream. Our specific dream was shared between two men: Martin Magaña and Arnulfo Gonzales, who would later become the Co-Executive Chefs of the Trouble Makers' Restaurant Group. Their shared dream was simple: serve food reminiscent of the flavors and textures of their lived experiences, thus creating meaningful, vibrant, and delicious plates. In 2021, they partnered with Dillon Knight to create Trouble Makers' Restaurant Group, and dubbed their fare "Mad Mexican" cuisine.
1037 W Juneau Ave, Milwaukee, WI 53233
(414) 949-1998 - troublemakersmke@gmail.com
Starting out as a mobile kitchen, this is our first brick and mortar concept of the Trouble Makers Restaurant Group. Located in Central Waters Brewing Co. join Chef Arnie and Martin on a culinary journey that redefines Mexican cuisine with a modern twist.
314 W Main St, Waukesha, WI 53186
(262)-899-2520 - traviesolatinfusion@gmail.com
“Travieso”, translated from Spanish to mean “Mischievous”, is the third entity in the Trouble Makers’ Restaurant Group. A concept that encompasses both Latin American and American cuisines, the heart of Travieso lies in the inescapable need to tell our stories through the medium of food.
